People talk
Our Guestbook
“ The perfect lunch spot! The food is SO delicious. The staff are always so kind and friendly and give great recommendations. This place deserves more attention! My friends and I love coming here after a long day of work and enjoying the chill atmosphere. ”
“ Yummm! Actually real Polynesian food! Yes it tastes amazing and YES you need to try it. Lots to eat and get filled up on. Coconut cake is soooo good. The Kalua Chicken, teriyaki chicken, ribs..... this just melts in your mouth. It is West of the Provo Deseret Industries. Don’t miss out on some tasty food. ”
“ This place is a hidden gem! I've passed it many times but finally decided to try it out. It was a great decision. We were greeted warmly by the family that runs the place. They've been open for over 30 years - the oldest Polynesian restaurant in Utah! They've got a great variety of specials every day. Tuesday's was garlic chicken. They offered samples immediately and they were delicious! I got the garlic chicken and the Katsu chicken with rice and Mac salad. They sauced the plate up and made it right there - no wait time! The place has a chill atmosphere; Polynesian music playing and it smells good. The owners are real sweet. The food itself was a great experience. I'm definitely coming back, especially after singing up for the rewards program haha. ”
“ I love the people almost as much as I love the food here!!! They are family owned and run. The poke bowls are to die for: Always fresh Fast Delicious I rely solely on the teriyaki chicken “sauced up” and you have to try everything on the menu. They have amazing guava cake, otai and garlic chicken. They have daily specials so it’s worth waiting.the plates are by size one meat or two. (8-15 dollars) The parking is easy in but hard out when it’s busy so backing in is worth it. The pineapple salad is AMAZING (my dad prefers the nMac salad ) Any other island food is nothing compared to here. Seating is easy and always clean, never sticky. ”
“ The staff is very friendly and greets you as you come in and leave. The food portions are huge. I ordered a big plate with 2 meats and split it with my significant other. I had katsu chicken and teriyaki chicken, Mac salad with rice. Also we had noodles that came with it. They have a daily special Monday through Saturday. You can choose from a small or large plate lunch. They have a few options that are gluten free: kailua pig, rice, fresh pineapple and katsu sauce. You can have a fountain soda drink or Hawaiian Sun juices, coconut water, 'Otai fruit drink. Snacks are kettle chips or spam musubi. Desserts are coconut cake, guava cake or pineapple cake. ”
“ Wow! I’m visiting here from Denver and this Hawaiian food is amazing! Tastes fresh and looks perfect! Customer service was wonderful too! I’ll definitely be back next time! ”
“ First time here and loved it! The noodles were incredible (I could have eaten an entire plate of just those) and the woman who helped me was super sweet! ”
“ Overall, the food was amazing. As a Native Hawaiian, I often miss food from home. If you are looking for good Hawaiian food, this is definitely the spot. The food was amazing, albeit, a little expensive. The drinks were too die for. The flavor packed into them were unmatched. The employee was incredibly helpful and patient. She offered her recommendations and definitely did not oversell the drinks. I had the Kalua pig, Chicken Katsu, and Kalbi ribs. I would recommend them all. ”
Menu
Spam Musubi
US$4.00Vita Coco Coconut Water
US$3.00Pineapple Pie
US$10.00Coconut Cake
US$6.00Guava Cake
US$6.00
About
Sweet's Island Place
Welcome to Sweet's Island Place, a warm and inviting establishment nestled in the heart of Provo, Utah. Located at 711 Columbia Ln, this family-run gem has been serving delicious Polynesian cuisine for over 30 years, making it the oldest Polynesian restaurant in the state!
One step inside, and you are greeted by the sweet aroma of traditional island flavors mixed with the gentle sounds of Polynesian music, creating an ambiance that immediately feels like home. The owners treat every customer like family, which truly enhances the dining experience and adds to the cozy, chilled atmosphere that many patrons rave about.
Sweet's Island Place excels in its diverse menu that features a tantalizing array of dishes. For seafood enthusiasts, their Poke Bowl Saturday is not to be missed. Fresh ahi tuna topped with spicy mayo or sweet sesame makes for a refreshing and vibrant meal. Coupled with sides like kalua pig, teriyaki chicken, or the ever-popular katsu chicken, the flavors meld perfectly, creating a symphony for your taste buds.
The generous portions are impressive, offering hearty plate lunches that are both satisfying and affordable. Notable side dishes like the mac salad and garlic shrimp elevate each meal, while the daily specials keep the menu exciting. One customer described the garlic chicken, served with rice and mac salad, as "melting in your mouth," and it’s no wonder why many regulars praise the food here as being genuinely authentic Polynesian fare. The pineapple salad is another standout, capturing the sweetness of the tropics with every bite.
Each visit promises something special with delightful desserts like coconut and guava cakes to conclude your meal. These treats have been described as scrumptious and a perfect end to a fantastic dining experience.
Notably, Sweet's Island Place caters to all kinds of diners, including those with dietary restrictions, offering gluten-free options and a variety of beverages like traditional fruit juices, coconut water, and even the iconic Otai drink to wash down your meal.
Make sure not to overlook this hidden gem the next time you're in Provo. With its rich Polynesian heritage, delicious food, and friendly service, Sweet's Island Place truly stands out in the culinary landscape, and it’s a spot you’ll be keen to return to again and again!
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